Winging it tonight – Curry/Vegetable Stew Recipe

Curry Vegetable Stew

Curry Vegetable Stew

Simple curry stew I threw together with what ingredients we had on hand.  Potato & Squash were from the garden!

  • Onion
  • Avocado oil & butter
  • potatoes…about 10 total, of varying sizes from tiny to medium diced small
  • Acorn squash, peeled and diced small
  • Broccoli – use it all – florets and peeled stems
  • 2 cans organic coconut milk
  • 1 can diced, organic tomatoes
  • red curry paste
  • lime
  • chicken flavor meatless bouillon/broth
  • salt & pepper to taste
  • cilantro

Caramelize onions in a little oil.  Add potatoes, squash, continue to sauté lightly until warm with some added butter.  Add broccoli, tomatoes, coconut milk and some broth (2-3 cups, depending on how thick you want it) and bring to simmer.  Add curry paste, juice from lime and salt & pepper to taste.  We love cilantro, so I would have added a bunch, but forgot I had it, so added it to my picture after we ate.  The natural potato starch and coconut milk made it real thick and creamy.